Monday, January 7, 2013

Best laid plans...

Well, Whole30 will just have to wait. Of course, the night before I had planned to start prepping my meals, I got a nasty stomach bug and meat and eggs still don't sound very appealing. I did make a yummy salad:

-shredded chicken
-grape tomatoes
-baby spinach
-artichoke hearts
-olive oil
-balsamic vinegar
-a dash of garlic salt

Not a lot of prep at all. The chicken took the longest, because I thawed it and then put it in the slow cooker for 3 hours on high. Other than that, all you have to do is peel and dice or slice the cucumbers and throw everything together. :)

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