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Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Sunday, September 1, 2013

Brushing off the dust.

Hey, y'all! It has been quite a while, hasn't it?

I can't guarantee I will be updating with any kind of frequency, but I had the urge to post today. There has been a lot of change here in the MM household.
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Baby J is in daycare now since I am working at a local elementary school with the special education department. She is doing amazingly well! She's adjusted to her new sleep schedule and made new friends right away. I am so proud of my baby doll. Two things that haven't changed: We're still breastfeeding at 16 months! (Mostly her idea... lol.) And we're still co-sleeping. I don't mind either.
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I am finishing up my Elite Personal Fitness Trainer Certification. I have about a month to complete my exams and then I'll be official! I've learned so much about fitness and nutrition. I can't wait to apply some of this knowledge to real life clients.
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I am also giving the 21 Day Sugar Detox a second shot. I have my first week planned out. *Maybe* I'll post my food diary tomorrow night. If I'm not dying from lack of sugar...
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We are moving into a new home in November, and now that I'm working outside the home, I don't have a lot of time for exercise. So my plan is to keep up with 3 days a week of P90X strength training DVDs and one cardio DVD until we are moved in and our home gym is usable again.


Here is my training plan for the next three weeks:
Monday: Chest/Back & Abs
Wednesday: Shoulders/Triceps & Abs
Friday: Legs/Back & Abs
Saturday: Yoga (wk1), Kenpo (wk2), Plyo (wk3)

*I'll probably skip the recovery week for Phase 1 and start Phase 2 on Wk 4.

Hopefully I'll have more useful information in my next post. I have to reinstall the Blogger app on my iPad so I can post whenever the mood strikes again. ;)

Until then, here is a picture of my munchkin at the Mayborn Museum at Baylor today. :D
Obviously, my child can make objects levitate. Doesn't it look like my husband (who is rocking my Ju Ju Be BFF diaper bag, btw. No biggie.) is telling people to check out her magical powers? lol.

Tuesday, February 19, 2013

Self-Imposed Time Out

After this giveaway, I will be taking about a week off from blogging, the internet, and my computer in general. I know I've been in and out, and I guess it's because I am kind of ambivalent about the blogging world right now. I want to write, I want to share, but the games get so exhausting and overwhelming that it stops being fun. The frustrating part is that I have SO MUCH to write about and I am too busy to do it! I need to be able to clear my plate a little before I can take the time to do any quality writing. (Which sucks, because I am so excited to have new readers!) I keep saying, "One day, this will be running like a legitimate blog. One day..." But I can't keep up!

I also live with anxiety and depression and my symptoms have been worse since our big move. I feel the constant pressure to be a good mom and wife and I feel like I can't do everything I need to do, which makes me feel inadequate and worthless (as long as we're being honest...) So, what happens instead is I pretend my daily responsibilities don't exist and drown myself in stupid tasks (like playing Candy Crush or watching Season 2 of The Walking Dead for the fourth time.) Of course, that's counter-productive and makes everything worse. The dishes and laundry won't do themselves, and obviously my daughter needs me. I need to dig back in my memory to my early therapy sessions and do what I know will HELP:

1. Make lists. My "wiring" makes it difficult for me to prioritize, so in my head, getting the mail is just as important as showering and checking Facebook is right up there with showering. The only way for me to fix this is to physically write out a list and put things in order of importance from 1 to whatever. This forces me to see what needs to be done FIRST and what can wait. If I don't do this, I get overwhelmed by EVERYTHING that needs to be done and end up doing nothing.

2. Work out. It's tough to get motivated when you are dealing with even a small bout of depression, but medical studies have shown that exercise is proven to help with depression and anxiety. There are both physiological (releasing endorphins, lowering blood pressure) and psychological (gaining confidence, feeling healthier) benefits of exercise.

3. Eat cleaner and healthier foods. I haven't even looked at a Paleo recipe in MONTHS. When I start getting depressed, I tend to eat foods that appease my need for instant gratification. For me, that's anything sweet. A box of cherry cordials from Valentine's Day, cupcakes, chocolate chip cookies, etc. And because of my addiction to sugar, it just snowballs out of control from there. To the point where I NEED to eat at least one sugary food a day or I get a miserable headache.
 
4. Drink more water. In addition to cleaning up my eating habits, I need to drink more water. This will help me feel full when I am only craving sweets and not actually hungry as well as fighting off fatigue and those nasty headaches.

5. Meditate and play with my baby. Instead of turning to TV and games, I need to work on my breathing (which will help keep my anxiety in check) and PLAY. Nothing in the world makes me happier than hearing my little girl laugh. Getting on the floor and making silly faces, or making a fool out of myself by singing and dancing for her, is truly the best therapy for me right now. So instead of wasting my days on time suckers, I will live in the REAL world for a while. The internet can wait.

Here is what I am working on right now:
Reviewing products for Mami's and Papi's (my awesome local cloth diaper store/baby boutique.)
Becoming certified as an Elite Personal Trainer with ISSA.
Custom orders for my Etsy store.
Organizing and keeping my home.
Watching my baby girl grow up.

So, there is the top of my "Priorities" list. I love to write, but the blog will have to wait until I have a few things figured out. Thank you for understanding! <3

Monday, October 29, 2012

Is Eating at Home Cheaper?

Photo by miamism, via Flickr.


We all want what's best for our families. That goes without saying. But, there are times when we may have to choose price over quality when it comes to food. I don't know anyone who actually believes Chicken McNuggets and a small fry counts as a balanced meal, but it (usually) does cost less than buying a pack of chicken fillets and fresh vegetables, and you don't have to cook. So, how can you eat at home and save money?

First of all, you do need to compare the quality of the food you are making to the quality of food you would be getting at a restaurant.

Example: A Happy Meal costs roughly $3 (according to my .25 second Google search since I haven't actually been to a McDonald's since high school...) and an entire bag of Tyson's chicken nuggets can cost you less than $5, and that contains 3-4x the number of nuggets you would get in a Happy Meal. So that is easily a $6-$9 difference! Just keep in mind that these are both heavily processed meals, meaning that they provide little nutritional value.

The initial cost of cooking at home may be higher, since you are accounting for equipment, condiments, and spices, but once you are down to replacing only what is missing from your inventory, it can absolutely be the less expensive option.

Tips for grocery shopping:
1. Check online grocers for your staple foods. This will prevent you from browsing and picking up more food than you need. You will also save time and money because these foods will be delivered right to your door and many offer free shipping and/or discounts like Amazon's subscribe and save program. I also like this idea because you can compare prices without leaving the couch.

2. Come up with a weekly/biweekly/monthly grocery list. It is possible to do your grocery shopping for the month in one trip. Once I try it, I will let you know how it goes. :) This is the list I plan to shop from once my family is in Texas, courtesy of cavemanstrong.com. Again, this will help you from getting off-track and making any impulsive purchases.

3. Subscribe to a "deals and steals" newsletter. I get weekly updates from forthoodsavers.com since that is tailored to what will be my local shopping area. There are tons of local, regional, and national coupon newsletters available online! (I will try to investigate the legitimacy of some bigger websites in the future.)

4. Sign up for newsletters or coupon clubs from grocery stores you visit most frequently. I am a part of the Publix Baby Club and I get really valuable coupons (including BOGO and FREE products) every quarter for baby-related items as well as some "family" related items. For example, I just got $1 off coupons for fresh meat and deli items, which are extremely hard to find.
     And for my military mamas, don't forget to sign up for the Commissary Connection. The Commissary Rewards Card also recently became available worldwide. If you use one, leave me a comment and tell me how you like it!

5. This is the oldest trick in the book, but ONLY shop the perimeter of the grocery store. My husband and I have made a habit of hitting the produce, meat, and dairy sections on our trips. That way we aren't tempted to try out the new Ben & Jerry's flavors or pick up some donuts for an "easy" breakfast. (Because scrambling eggs is just so hard...)

Thursday, October 11, 2012

Make it Paleo *Review*

The Food Lovers Kitchen was one of the first websites I visited while researching paleo meals and nutrition. Their website is incredibly easy to navigate and full of useful information. The recipes are separated by course (breakfast, entrees, sides, treats, etc.) and they even have menus for planning special occasions like football games, Thanksgiving, summer cookouts, and birthday dinners.

I was given a copy of their cookbook Make it Paleo to review for you guys, and I have to say I really was impressed. I found several cheap and easy recipes that I could try without even needing to make a trip to the grocery store. I read in a few reviews that some of the recipes were too simple. How is that possible? As a mother, the most basic things tend to slip my mind, and yes I am one of those people that needs a recipe to make bacon and eggs. :)

I love that (as someone new to paleo) you can find recipes to replace meals that tend to be considered staples in most homes. I can still eat waffles and pancakes for breakfast! There is also plenty of useful information in the front of the book for someone just starting out on this path including:
- a list of seasonal fruits and veggies
- a basic overview of what foods do and do not fit into a paleo lifestyle
- essential ingredients for paleo cooking and baking

It was really difficult to narrow down which recipes to try out for this review, but I decided to build my menu around seasonal produce and stick to my skill level and cooking preferences.
For dinner, I made pot roast in the crock pot with turnips, onions, celery, and carrots. It was seasoned with a bouquet of fresh herbs, which made me feel fancy. It called for parsnips, but I won't lie. I had no clue what a parsnip looked like and I was too embarrassed to ask, so the roast was sans parsnip. (Now I know, it's kind of like a brown carrot.)

The 2.5lb chuck roast fed six people with no leftovers. 
*fresh*
I made mashed cauliflower (to replace mashed white potatoes) and they were delicious! I don't have any pictures, but I think you can paint a mental picture here. ;)

Amazing meal. I am clearly *not* a food photographer.

For dessert, again I wanted something seasonal and not too complicated. So, we had baked apples. They tasted just like a healthier version of apple pie. I cannot wait to make them again! Even my dad, who doesn't eat fruit, ate the whole thing.

Cheap, easy, healthy, and delicious! Can't beat that.


Overall, we had a successful meal and it was simple enough for someone like me--the dummy who catches a paper towel on fire while trying to wipe down a gas stove... while it's still on. It was also inexpensive. I fed six people (including my hungry Army man) on less than $50.

Prep/Candid pics. Just because:

In the kitchen. What my brother would call "a woman's place."
Hubby, chowing down. (Ignore all the non-paleo condiments please...)
The whole family. Clearly, I am not *any* type of photographer. 
Tl;dr - If you are considering paleo, you NEED this cookbook. Like I said, it is very user-friendly. Great for beginners. Lots of information without being overwhelming.

Where to get it: The Food Lovers Amazon Store. It's $19.01, but you can also purchase the Kindle edition for $9.99 if you don't mind being deprived of the food photos.

Also: If you're not ready to purchase, at the very least, you need to download their myKitchen app for Android and iPhone. It includes 400+ recipes and you can customize weekly meal plans and shopping lists. Great for those days when you can't decide what to make!

Sunday, September 9, 2012

Are Cloth Diapers a Gateway Drug?

When I began researching cloth diapers, I'll be honest, I was not really concerned about being environmentally friendly or conserving waste. I was more interested in the money-saving aspect. I realized I could save at least $500 my first year of diapering, so I started to wonder how much more I could save if I used cloth wipes. I bought Kissaluvs Diaper Lotion Potion and filled an empty wipes container with extra washcloths I got at my baby shower. The best part is I have less of a mess with poopy diapers because I can just wash the wipes with the diapers. Easy peasy!

Now I was hooked. It was so easy, I started thinking about all of the other disposable products in my house. What about Ziploc bags? Paper towels? Napkins? How much money could I save if I had reusable versions instead? If  you think about it, you don't really have to go too far to find linen, cotton, bamboo, or hemp alternatives. Many Etsy stores sell unpaper towels for as little as $1/piece. Bear with me, as I'm not a math teacher... If you go through two rolls of paper towels a week, and a 12-pack costs $15, that's $1.25 per roll which would be $2.50/week. That comes out to about $130 a year. If you keep a stash of about 30, that's a savings of almost $100 just in the first year.
We pretty much hemorrhage Ziploc bags in our house, so I wondered how I could save by using reusable snack bags or Bento boxes for lunches. Planetwise actually sells snack bags in five different sizes/styles. (I'll have to get back to you on the math, but you could definitely replace hundreds of plastic snack bags every year.) And a Bento box is a great way to provide your kiddos (and yourself, if you bring lunch to work) with a waste-free lunch and save you about $250/year!

I personally love the idea of scratching these items off of my grocery list. It also helps to declutter the pantry. How much room does your bulk stash of paper towels take up? Do you have a drawer dedicated to five different types of snack bags? Wouldn't you love to use that precious storage space for something more important and less wasteful?

Thursday, September 6, 2012

Eating Healthy (with an Infant...)

*whew* It's been a long day! My little girl had her four-month well visit today, which meant two more shots and she is not handling it well. Grandma got home a few minutes ago and has been entertaining the baby so I just now have had a chance to sit down and write.

Needless to say, it's really hard to take time to think about yourself when you have a baby to take care of, especially if that baby is sick or just generally needy (like my precious angel.) The best way to make sure you are taken care of is to plan ahead.

1. When you go grocery shopping, don't fall victim to the allure of "convenience" foods. You won't have a lot of time for meal prep, but there are better ways to get around that than picking up a value pack of Cheez-Its and DoubleStuf Oreos to satisfy your midnight hunger. (Which you will have if you are up every two hours to feed your baby, and if you don't get up during the night, you can just keep that to yourself, thanks!) Instead, pick up no-fuss snacks like veggies, fruits, and nuts. I normally have a banana and a handful of almonds around 1 am and that keeps me going until the morning.

2. Make meals in bulk if you can. If you are baking some Paleo muffins in the morning, make extra and freeze them. If there are two of you, double the recipe so you can have dinner and then lunch for the next day. One of my favorite tricks is to mix a whole batch of chicken salad (or you could use tuna) for the week and then eat it a different way every day for lunch. (On a bun, in a wrap, with crackers, on a bed of mixed greens, etc.)

3. Get familiar with your slow cooker. Most recipes have four or fewer ingredients and most of the time, you can take chicken breasts straight out of the freezer without thawing ahead of time. A slow cooker is great with tip #2 as well. I have a 7-quart slow cooker and double recipes whenever I can to get an extra meal out of it. I have a ton of easy crock-pot recipes pinned on my Food Board, but here are a couple of my favorites:
Crock-Pot Chicken with Carrots and Sweet Potatoes
Honey-Sauced Chicken

4. My number one tip for eating healthy, regardless of how many munchkins you have running around or requiring your attention at any given moment: SURROUND YOURSELF WITH GOOD FOOD! If you only keep fresh, whole, healthy foods in your fridge and pantry, that is what you will eat. Same goes for junk. If that's all you have, that's all you will eat. Make that choice before you get to the checkout line and you will be good to go. ;)

Sorry it's so late, but for what it's worth, this concludes the three-part "Staying Healthy with an Infant" series. :-D

Tuesday, September 4, 2012

Reaching Pre-Pregnancy Weight

As someone who was in pretty decent shape before getting pregnant, I have been extremely impatient with myself when it comes to exercising, my weight, and most of all my shape. I mean, I popped in the P90x DVDs when my daughter was two weeks old. And then a couple weeks ago, I attempted a Sugar Detox (as you may have read.) I operate in extremes. That is why things like minimalism and Paleo appeal to me. But as a breastfeeding mama, I have to remember that--even though her 41 weeks of incubation are in the past--I still share my body with my baby. I need to keep her in mind when making changes to my diet or routine. By trial and error, here are some things I've learned so far:

DON'T
- Be too hard on yourself. YOU JUST HAD A BABY! It took 9+ months to grow a human. Nobody expects you to lose all of the baby weight overnight. You shouldn't either.
- Make excuses. Although you should pace yourself, don't use your baby and lack of sleep and time to yourself as an excuse to neglect exercise or eat poorly.
- Make any extreme changes right away. You can't pretend like your pregnancy never happened. Give your body some time to adjust before jumping in. This is especially important if you are breastfeeding since any major changes in diet or activity can negatively affect your milk supply. (Kellymom.com has some great tips for lactating moms interested in dieting.) Most importantly, do not cut calories if you are breastfeeding. In fact, you should stay about 400-500 above your maintenance calorie intake. But, of course, that doesn't mean hitting up the drive thru on your way home from the post office.

DO
- Maintain flexibility. You may not get to the gym at the same time every day. You may not get to go as often as you'd like. And if you can't go at all, there are other ways to stay active when your day doesn't go the way you planned. (I'll expand on this in my next post.)
- Drink enough (not an excess of) fluids. Water and other healthy beverages will help get rid of initial post-partum swelling as well as keep you hydrated since you will lose a lot of fluids in the first few days. This is especially important if you are breastfeeding since dehydration can decrease your supply, but a good tip for overall health nonetheless.
- Continue to eat healthy. (I will elaborate on this in my next post as well.) Don't give up on your body! You will not be soft and puffy forever, but you may have to work a little harder to get to where you want to be. Throwing on some sweats any chowing down on a half-gallon of Edy's is not the way to do it. But you're not stupid. You already knew that. ;)
- Be patient and stick with it. Even with hard work, it may still take 9-12 months to lose all of the baby weight. Not only do you deserve the happiness that comes with a healthy and active lifestyle, but now you have a child that deserve a mommy that can keep up and (most important of all) set a good example!

Thursday, August 30, 2012

Nutiva Coconut Oil Review/Giveaway!


I absolutely LOVE this stuff! Nutiva Extra Virgin Coconut Oil rubs me all the right ways. (Yeah, pun intended.) It's cheap, it's healthy, and it has a TON of uses. Since I'm not a healthcare professional or nutrition expert (yet) I will provide links to reputable sources that identify the possible medical benefits of coconut oil once I get done blabbing about how and why I use it.

Cooking and Baking
  • I use Nutiva Extra Virgin Coconut Oil to replace butter, shortening, or olive oil in recipes. Coconut oil doesn't oxidize as easily as other oils when heated, so it holds up better for sauteing and stir frying.
  • It contains a higher concentration of saturated fats, but those fats are believed to be linked to dozens of health benefits including weight loss, improved digestion, and increased metabolism. (I also use coconut products to substitute for dairy ingredients because my daughter has a milk sensitivity.)
  • So, as long as you don't eat the whole jar, you're probably going to be just fine--and maybe even better off--substituting coconut oil for other fats and oils in your diet!

Skin
  • Coconut oil has many topical uses because of its anti-fungal and anti-microbial properties.
  • I mainly use Nutiva Extra Virgin Coconut Oil for diaper rash prevention. (Obviously, I use a separate jar for the changing table from the one I use in the kitchen.) If you use cloth diapers, most diaper creams are off limits because they contain ingredients like waxes and petrolatum that will coat the diaper causing it to repel moisture instead of absorbing it. Coconut oil is cloth diaper safe and great for baby's skin. It creates the same "barrier" as commercial creams, and it's safer because it doesn't include preservatives, parabens or petroleum by-products. It glides on easy because it's not a thick paste or cream. It's also organic and 100% natural.
  • Since bath time is part of our nightly routine, I will occasionally give my daughter a little massage before putting on her PJs. It also helps to keep her skin from drying out.
  • I've also used it for acne, dandruff/cradle cap, and dry/cracked skin (like my lips and feet.)
  • CO is also used to treat thrush/yeast infections and athlete's foot, but fortunately I have not had a chance to test those uses.



More Perks
  • It contains ONE ingredient. Take a look at your skin care products like shampoo and lotion. I've counted over 30 ingredients in most of mine!
  • It costs less than $10 for a 15oz. tub. compared with $6 for a 3.7oz tube of diaper cream, $11 for 8oz of BBW lotion, $15 for 750ml of olive oil, $4 for lip balm, $15 for 4oz of foot cream... Should I keep going?
  • It's unrefined and cold-pressed, so you get that coconut smell and taste.
  • It lasts forever! I have only gone through one tub that I've used for cooking. The one in the nursery is only about 1/2 gone and I use it at every diaper change.

Where You Can Get It
- From Amazon with Subscribe and Save, which makes it 5% cheaper and includes free shipping.
- Check your local health food store.
- You can win it from me! 


a Rafflecopter giveaway

***I did not receive any compensation or free products for my review. I just <3 Nutiva Extra Virgin Coconut Oil! :)***

Sunday, August 12, 2012

Day 1 Results: Sugar - 1, Kiersten - 0

Anyone who doesn't believe you can be addicted to sugar, allow me to introduce myself. After just one day completely sugar free, I have started experiencing (very common) withdrawal symptoms like headache, fatigue, weakness, dizziness, and even the shakes. My body has become so dependent on sugar that it's only taken one day to feel like I am falling apart. Unfortunately, caring for a 3-month-old who is still nursing several times a night, I can't afford weakness, dizziness, or fatigue. I didn't realize my addiction had become so severe. So, the detox is on pause until my husband gets done with training and I can count on him to help out with the baby. I'm so disappointed that I can't just quit cold turkey, but instead I will continue to eat the food I've prepared for this week and allow myself more fruit. I'm going to need to wean myself from sugar, as sad as that sounds.



UPDATE: I was so exhausted and shaky when I woke up, I knew my blood sugar had plummeted, so I had a cookie with some coconut milk and fortunately my in-laws agreed to watch the little one for a couple hours while I "slept it off." New plan of action: baby steps.
Step 1: Cut out all the crap. No more sodas. (Not even diet.) No cookies, chips, ice cream, granola bars, or other processed/packaged foods.
Step 2: Cut out grains. No breads, rice, or pasta.
Step 3: Limit fruit.

I plan to stay on each step for a week. If I need more time, I'll take it. I wish I could just follow the original plan. (It's a great plan, and I'll review the eBook soon!) Unfortunately, I can't afford even one day of withdrawal with my husband so far away and not here to help with the baby in the middle of the night. I know my limits.

Tuesday, July 31, 2012

Breaking My Carb Addiction

According to the CDC, 35.7% of American adults are obese--not overweight, OBESE.

Look around your kitchen. How much of your food comes in a box? How much is frozen? How many items in your kitchen come in individual wrappers? If you're an average American, the answer is probably "most." Do you eat cereal, granola bars, donuts, or other processed foods for breakfast? According to the USDA, 63% of the Standard American Diet is comprised of processed foods. If you've been inside a grocery store in the past 30 years, that data shouldn't surprise you. But it should alarm you. Again, not that it takes a post-graduate degree to figure it out, but a diet high in processed foods and low (7-12%) in fresh vegetables leads to poor health and a host of deficiencies and diseases.
Let me start by saying that "being fat" is not a medical problem so much as the manifestation of a number of more serious issues. Again, I shouldn't need to tell you that obesity leads to diabetes, heart disease, stroke, and several types of cancer. What frustrates me the most is how little we are willing to do about it as a country. By no means am I standing on a soapbox right now. I am included in that "we" as I sit ten feet away from a pantry full of cookies, cereals, and snacks, a freezer full of "Weight Watchers" desserts, and a counter laden with several types of chips. I am angry that I have allowed myself to be surrounded and consumed by these industrial foods, while we ALL know what we should be eating instead. Say it with me, people: "Eat your vegetables!"

We know our diets are bad, but what is it that is doing the most damage?
  • High-carb foods. Think vending machine garbage. The stuff you feel horrible about eating even while you are eating it. 
  • Trans-fats. They come from hydrogenated and partially-hydrogenated vegetable oils and can be found in most processed foods. (If you don't care to follow the link, just know that your Lean Cuisines and Ramen Noodles are on that list, but chances are so are your cereals and salad dressings.)
  • Sugar. ALL sugar. Even "raw" sugar, maple sugar, molasses, and honey. If you are using it to sweeten something that is not naturally sweet, it is probably contributing to your addiction to sweets (and carbs in general.)
  • Refined (white) flour. Basically most breads and pastas. Remember that healthy diets contain a rainbow of foods and white is not a color. (With the exception of white fruits and veggies, of course.)
I am extremely confident in my views of nutrition, and I am more than happy to debate food choices with you. I look forward to posting about low-carb vs. low-fat diets. (If we should be following supposedly successful "low-fat" diets, why are we still so fat?)

Anyway, my research on the subject of nutrition has led me to a deep interest in Paleo and Primal lifestyles. I am very attracted to the idea of eating whole foods, being closer to nature, and getting back to the diets we had as healthy Americans before the industrial revolution flooded our dinner tables (and our poor, unfortunate digestive tracts) with grains like wheat and corn. Unfortunately, I have a problem most of us seem to have. I am addicted to carbohydrates.
Eating carbohydrates releases serotonin (a "feel good" chemical) which is why many carb-rich foods (mac 'n cheese, ice cream, mashed potatoes, etc.) are considered "comfort foods." The problem is that many people become dependent on this feeling, leading to a dependence on such foods. Ironically, carb addiction can also lead to serious problems like eating disorders and depression.
How many of you have tried to start a "low-carb" diet like Atkins? How many of you failed to follow through after the first week because you couldn't handle the cravings, or you were sick with headaches, nausea, and fatigue? Those are called withdrawal symptoms, folks. It is a real addiction, and it is nearly impossible to quit cold-turkey.
I am in a somewhat unique situation in which I do not have much control over the foods that come into this house, but I am going to attempt a 21-day sugar detox in order to reset my palate and hopefully make it easier to wean myself off of carb-rich foods and transition into a diet that is more in line with the Paleo lifestyle I admire so much. Will it be cheap? No. Will it be easy? Of course not. But, damn it, these foods are literally making us sick and I'm not going to sit back and let it happen anymore! Anyone care to join me?